Posted to the mm-recipes mailing list from the Overstreets HomePage, "Aa-aah-hh-h, Now Youre Cooking" http://www2.netdoor.com/~billover/index.html 1. Mix together flours, baking powder, salt, cream of tartar and sugar. 2. With pastry cutter cut in shortening until the mixture is the consistency of cornmeal. Gently stir in the dry milk. 3. Store in tight container in cool place. Yields 4 lbs. Posted to MM-Recipes Digest V3 #341 From: The Overstreets
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|Serving Size: 1 Serving (1667g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2614 (35%)|
|Amt Per Serving||% DV|
|Total Fat 290.5g||387 %|
|Saturated Fat 113.6g||568 %|
|Monounsaturated Fat 123.5g|
|Polyunsanturated Fat 36.5g|
|Cholesterol 177.5mg||55 %|
|Sodium 794.5mg||27 %|
|Potassium 5233.1mg||138 %|
|Total Carbohydrate 1014.2g||298 %|
|Dietary Fiber 74.6g||298 %|
|Sugars, other 939.6g|
|Protein 189.9g||271 %|
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Calories per serving: 7405
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