Try this as a starter for BBQ Sauce, or with french fries or meatloaf: Stir vigorously in a jar, then microwave till it bubbles thoroughly (4 min.?). Stir well, cool, stir, put the lid on, refrigerate. (Contributor is not responsible for outcome based on frivolous substitutions.) Moms kitchen tip: Ketchups (like mayo) are colloidal suspensions. If you want the stuff up near the neck of the jar, jerk it a couple - three times towards the neck and it will pile up there handy where is easier to get at. Posted to bbq-digest V5 #767 by firstname.lastname@example.org on Dec 18, 1997
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|Serving Size: 1 Serving (3546g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 55 (4%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 0mg||0 %|
|Sodium 18027.9mg||622 %|
|Potassium 11572mg||305 %|
|Total Carbohydrate 297.9g||88 %|
|Dietary Fiber 51.1g||204 %|
|Sugars, other 246.8g|
|Protein 45.2g||65 %|
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Calories per serving: 1266
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