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Serving Size: 1 3/4 quart (480g) | ||
Recipe Makes: 1 3/4 quarts | ||
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Calories: 1623 | ||
Calories from Fat: 1303 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 144.8g | 193 % | |
Saturated Fat 88.2g | 441 % | |
Monounsaturated Fat 42.6g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 385.9mg | 119 % | |
Sodium 498.4mg | 17 % | |
Potassium 773.3mg | 20 % | |
Total Carbohydrate 83.1g | 24 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 76.4g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1623
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