Bottled barbecue sauce is convenient yes. BUT artificial coloring, flavors and high fructose corn syrup are not the healthiest to consume. Buying barbecue sauce made with all natural ingredients and no high fructose corn syrup can cost you a pretty penny for a small bottle!
1. Add all ingredients to a sauce pan and stir to combine.
2. Bring to a boil
3. Reduce heat.
4. Simmer uncovered for 15 minutes or until desired consistency.
5. Makes about 1 1/2 cups.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Cup (534g) | ||
Recipe Makes: 1 1/2 Cups | ||
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Calories: 549 | ||
Calories from Fat: 231 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.6g | 34 % | |
Saturated Fat 15.5g | 77 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 97.4mg | 30 % | |
Sodium 459.6mg | 16 % | |
Potassium 1494.1mg | 39 % | |
Total Carbohydrate 55.3g | 16 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 54.9g | ||
Protein 23.1g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 549
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