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|Serving Size: 1 Serving (25g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 6 (11%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 134.7mg||5 %|
|Potassium 119.1mg||3 %|
|Total Carbohydrate 12.1g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 12.1g|
|Protein 0.2g||0 %|
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Calories per serving: 53
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