1. Add 2 table spoons of sugar followed by 1 table spoon of the other spices.
2. Grind the spices with the pestle and mortar to ensure full blending. (If you don’t have a pestle and mortar just ensure it is mixed properly)
If you like it sweet simple add more sugar.
If you like it hotter add more cayenne pepper, smoke paprika (small amounts to begin with as it will get hot very quickly)
You can add Garlic to the mix but only add a little amount or it will over power the rest.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (12g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 16 (48%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 1164.8mg||40 %|
|Potassium 135.7mg||4 %|
|Total Carbohydrate 4.2g||1 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 1.9g|
|Protein 1.7g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 33
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