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Name: Homemade Beefaroni
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup Celery chopped; 1 Onion chopped; 2 cans Stewed tomatoes; 16 ounces Macaroni; 1 1/2 pounds Ground beef; 1 cup Ketchup; 1/4 cup Sugar

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INGREDIENTS

1 cup Celery ; chopped
1 Onion ; chopped
2 cans Stewed tomatoes
16 ounces Macaroni
1 1/2 pounds Ground beef
1 cup Ketchup
1/4 cup Sugar

INSTRUCTIONS

* Cook macaroni according to packaging

* Brown ground beef and onion.

* Drain then add celery and ketchup, stewed tomatoes and sugar

* Boil until thick

* Mix with cooked macaroni

NOTES

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Nutrition

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Serving Size: 1 Serving (1999g)
Recipe Makes: Servings

Calories: 3544
Calories from Fat: 996 (28%)

Amt Per Serving		% DV

	Total Fat 110.7g	148 %
	Saturated Fat 41.4g	207 %
	Monounsaturated Fat 45.6g
	Polyunsanturated Fat 6.2g
Cholesterol 462.7mg		142 %
Sodium 18129.8mg		625 %
Potassium 5103.5mg		134 %
Total Carbohydrate 438.2g		129 %
	Dietary Fiber 22g	88 %
	Sugars, other 416.1g
Protein 195.3g		279 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3544

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