This mix can be used just like you would store-bought Bisquick mix. You can use it to make pancakes, muffins, biscuits, coffeecake, and more...in any recipe that calls for Bisquick.
I made several batches at once and placed them in a gallon sized Ziploc freezer bag to put in the freezer. You can't keep this mix in the pantry because of the butter added to the mix.
Mix dry ingredients together and then use a pastry blender or a fork to mix in the butter until the mixture is crumbly. Use immediately or place in a freezer safe container and freeze for up to 6 months.
You can find lots of recipes using Bisquick on the Betty Crocker web site.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1987g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1735 (34%)|
|Amt Per Serving||% DV|
|Total Fat 192.7g||257 %|
|Saturated Fat 122g||610 %|
|Monounsaturated Fat 50.2g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 527.3mg||162 %|
|Sodium 2336.5mg||81 %|
|Potassium 1550.7mg||41 %|
|Total Carbohydrate 827g||243 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 826.9g|
|Protein 34.4g||49 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5038
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