1. Mix together flour, baking powder, sugar, and salt. Cut in butter until mixture is crumbly.
2. Store in an airtight container for up to six weeks or in the freezer for longer storage. (Remember: Due to the dairy content, this is perishable...unlike the boxed stuff)
Makes approx: 6 cups
To Make Biscuits:
Mix together 1/3 cup of milk for every 1 cup of mix. Drop onto unpressed cookie sheets and bake @ 450° for 10-12 min.
*Add any additional ingredients you wish (such as cheese or herbs) before adding the milk.
*1 cup of mix will yield about 6 biscuits.
To Make Pancakes:
Mix 2 cups of mix with 1 cup if milk and 2 eggs. Cook on hot griddle.
*Add additional ingredients (blueberries, zucchini, chocolate chips) at any time before cooking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (28g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 48 (39%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 13.6mg||4 %|
|Sodium 97.3mg||3 %|
|Potassium 23.9mg||1 %|
|Total Carbohydrate 16.2g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 15.7g|
|Protein 2.2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 122
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