Sift dry ingredients together 3 times; cut in the shorten- ing; stir and mix until you have a granular texture, like cornmeal; put mixture in glass jars and cover lightly; makes about 4 quarts. Chuck in Pok 6/7/93 Recipe By : Posted to MM-Recipes Digest V3 #340 From: Walt Gray
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|Serving Size: 1 Serving (582g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 965 (37%)|
|Amt Per Serving||% DV|
|Total Fat 107.2g||143 %|
|Saturated Fat 42.1g||210 %|
|Monounsaturated Fat 46g|
|Polyunsanturated Fat 13.1g|
|Cholesterol 57.4mg||18 %|
|Sodium 1646.8mg||57 %|
|Potassium 595.8mg||16 %|
|Total Carbohydrate 354.2g||104 %|
|Dietary Fiber 14.6g||58 %|
|Sugars, other 339.6g|
|Protein 47.5g||68 %|
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Calories per serving: 2594
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