For all of you poor, unfortunate souls who live in parts of the world devoid of Bisquick, here is a homemade version of it which works in any recipe that calls for the commercial mix. I have used it for pancakes, muffins, and biscuits, and wouldnt dream of going camping without a batch of the stuff. Well, I wouldnt dream of going camping anyway anymore but thats a different issue. In a huge bowl, stir together all the dry ingredients until you?re sure they?re well mixed. Using a pastry blender, cut the shortening into the flour mixture until it resembles coarse cornmeal. This can also be done in batches in a food processor - just make sure you divide the ingredients equally, and don?t over-process. Store the mixture at room temperature in a tightly covered container, and use in any recipe that calls for store-bought biscuit mix. Makes tons. Posted to JEWISH-FOOD digest V97 #228 by raab
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1640g)|
|Recipe Makes: 1|
|Calories from Fat: 4132 (50%)|
|Amt Per Serving||% DV|
|Total Fat 459.1g||612 %|
|Saturated Fat 183g||915 %|
|Monounsaturated Fat 200.2g|
|Polyunsanturated Fat 53g|
|Cholesterol 286.9mg||88 %|
|Sodium 5514.4mg||190 %|
|Potassium 4648.5mg||122 %|
|Total Carbohydrate 838.7g||247 %|
|Dietary Fiber 29g||116 %|
|Sugars, other 809.7g|
|Protein 164.8g||235 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8204
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!