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Using a stand mixer or large mixing bowl, add warm water and sprinkle in yeast. Let dissolve for a few minutes until yeast becomes foamy. Add melted butter, sugar and salt and mix until combined. Gradually add flour. Once combined, allow your mixer to knead the dough for about 5 minutes (you could do this by hand if you weren't using a mixer, but it may get a little tiring!). Punch dough down and form into 6 equal sized balls. Place on a greased cookie sheet and let rise until doubled. Preheat oven to 425 degrees and bake for 20-25 minutes, or until golden brown. Let cool and cut off the top, remove some of the bread from the inside and fill with soup or dip.
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Serving Size: 1 Serving (247g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 597 | ||
Calories from Fat: 118 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 17 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 2970.6mg | 102 % | |
Potassium 282mg | 7 % | |
Total Carbohydrate 102.6g | 30 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 97.8g | ||
Protein 15.6g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 597
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