Add to bread machine in order listed: wet first, dry last.
Use dough cycle (allow 1 hour, 30 min)
Shape dough on pan, bake at 350 for 30-35 minutes.
To make ahead:
Mix dry ingredients together, store.
Mix wet ingredients -except water- in tupperware and store in fridge.
Add wet ingredients, warm water, and dry ingredients to bread machine about 2 hours before meal time.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (441g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 75 (6%)|
|Amt Per Serving||% DV|
|Total Fat 8.3g||11 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0mg||0 %|
|Sodium 73.7mg||3 %|
|Potassium 661.7mg||17 %|
|Total Carbohydrate 292.1g||86 %|
|Dietary Fiber 8.9g||36 %|
|Sugars, other 283.2g|
|Protein 12.3g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1252
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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