Bread In machine
1. Put all ingredients in the bread machine in the order listed.
2. Run your machine on the dough cycle.
3. When the dough cycle is finished, take the dough out and shape into a loaf in a greased bread pan. Cover with a towel and let rise in a warm place for 20-45 minutes or until doubled.
4. Bake at 350 degrees F. for 30 minutes or until golden brown.
*We have discovered that we love the flavor of sucanat in homemade breads and rolls. Whenever a bread recipe calls for brown sugar I use sucanat instead. It adds a distinct yet subtle molassis flavor that we really enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1032g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2900 | ||
Calories from Fat: 64 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 10 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 85.8mg | 3 % | |
Potassium 1106.1mg | 29 % | |
Total Carbohydrate 625.3g | 184 % | |
Dietary Fiber 20.7g | 83 % | |
Sugars, other 604.6g | ||
Protein 74.2g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2900
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