Try this Homemade Breadmaker Mix recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a large bowl. Stir together to distribute evenly. Divide and package in quantities of 2 1/4 c (for use in a 1 pound breadmaker) or 3 1/3 c (for use in larger capacity machines). Seal well and label with date and contents. Makes about 14 c of Breadmaker Mix. Yield: Six 2 1/4 c packages or four 3 1/3 c packages. Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield
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Serving Size: 1 Serving (6124g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 22148 | ||
Calories from Fat: 875 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 97.3g | 130 % | |
Saturated Fat 14.5g | 72 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 42.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 131.6mg | 5 % | |
Potassium 6247.5mg | 164 % | |
Total Carbohydrate 4521.5g | 1330 % | |
Dietary Fiber 148.5g | 594 % | |
Sugars, other 4373g | ||
Protein 697.4g | 996 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 22148
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