Authentic mexican burritos with black beans

Still searching for what to cook ?

Name: Homemade Burritos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 10-inch Flour tortillas; 2 tablespoons Vegetable oil; 1 small Onion; 1/2 Red bell pepper; 1 teaspoon ginger minced; 1 15-ounce Black beans; 1 teaspoon minced jalapeno peppers; 3 ounces Cream cheese; 1/2 teaspoon Salt; 2 tablespoons Fresh Cilantro

Find the most delicious recipes here

INGREDIENTS

2 10-inch Flour tortillas
2 tablespoons Vegetable oil
1 small Onion
1/2 Red bell pepper
1 teaspoon ginger minced
1 15-ounce Black beans
1 teaspoon minced jalapeno peppers
3 ounces Cream cheese
1/2 teaspoon Salt
2 tablespoons Fresh Cilantro

Servings

INSTRUCTIONS

1) Wrap tortillas in foil and place in oven heated to 350 degrees F (175 degrees C). Bake for 15 minutes or until heated through.

2) Heat oil in a 10-inch skillet over medium heat. Place onion, bell pepper, garlic and jalapenos in skillet, cook for 2 minutes stirring occasionally. Pour beans into skillet, cook 3 minutes stirring.

3) Cut cream cheese into cubes and add to skillet with salt. Cook for 2 minutes stirring occasionally. Stir cilantro into mixture.

4) Spoon mixture evenly down center of warmed tortilla and roll tortillas up. Serve immediately.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (138g)
Recipe Makes: 2 Servings

Calories: 281
Calories from Fat: 167 (59%)

Amt Per Serving		% DV

	Total Fat 18.5g	25 %
	Saturated Fat 9.3g	46 %
	Monounsaturated Fat 5.4g
	Polyunsanturated Fat 1.3g
Cholesterol 112.9mg		35 %
Sodium 933.7mg		32 %
Potassium 223mg		6 %
Total Carbohydrate 21.7g		6 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 20g
Protein 7.6g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 281

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe