Authentic mexican burritos with black beans
1) Wrap tortillas in foil and place in oven heated to 350 degrees F (175 degrees C). Bake for 15 minutes or until heated through.
2) Heat oil in a 10-inch skillet over medium heat. Place onion, bell pepper, garlic and jalapenos in skillet, cook for 2 minutes stirring occasionally. Pour beans into skillet, cook 3 minutes stirring.
3) Cut cream cheese into cubes and add to skillet with salt. Cook for 2 minutes stirring occasionally. Stir cilantro into mixture.
4) Spoon mixture evenly down center of warmed tortilla and roll tortillas up. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (138g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 167 (59%)|
|Amt Per Serving||% DV|
|Total Fat 18.5g||25 %|
|Saturated Fat 9.3g||46 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 112.9mg||35 %|
|Sodium 933.7mg||32 %|
|Potassium 223mg||6 %|
|Total Carbohydrate 21.7g||6 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 20g|
|Protein 7.6g||11 %|
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Calories per serving: 281
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