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Serving Size: 1 recipe (938g) | ||
Recipe Makes: 1 | ||
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Calories: 3026 | ||
Calories from Fat: 2124 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 236g | 315 % | |
Saturated Fat 148.4g | 742 % | |
Monounsaturated Fat 60.9g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 626.5mg | 193 % | |
Sodium 9044.8mg | 312 % | |
Potassium 932.9mg | 25 % | |
Total Carbohydrate 191.2g | 56 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 185.2g | ||
Protein 39.1g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3026
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