Try this Homemade Buttermilk Ranch Dressing recipe, or contribute your own.
Suggest a better descriptionIn a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth. Stir in parsley, dill, vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Blend well and adjust seasonings, to taste. Cover and refrigerate for at least 4 hours or overnight. If consistency is too thick, thin out dressing with a splash of additional buttermilk.
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Serving Size: 1 (216g) | ||
Recipe Makes: 1 | ||
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Calories: 173 | ||
Calories from Fat: 103 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 38.5mg | 12 % | |
Sodium 192.3mg | 7 % | |
Potassium 337.7mg | 9 % | |
Total Carbohydrate 11.2g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 11g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 173
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