Try this Homemade Caesar Salad Dressing recipe, or contribute your own.
Suggest a better descriptionIn a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking.
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Serving Size: 1 Serving (353g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1057 | ||
Calories from Fat: 843 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.7g | 125 % | |
Saturated Fat 20.7g | 104 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 128mg | 39 % | |
Sodium 2738.3mg | 94 % | |
Potassium 353.2mg | 9 % | |
Total Carbohydrate 32.7g | 10 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 30.3g | ||
Protein 22.1g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1057
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