Homemade Caesar Salad Dressing
by gibbens
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INGREDIENTS
- 2 small Garlic cloves ; Minced
- 2 tbsp Fresh lemon juice
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 cup Mayonnaise
- 1/2 cup parmigiano-reggiano ; grated, fresh
- 1/4 tsp salt
- 1/4 tsp Freshly ground pepper
INSTRUCTIONS
In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (353g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1057 | ||
| Calories from Fat: 843 (80%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 93.7g | 125 % | |
| Saturated Fat 20.7g | 104 % | |
| Monounsaturated Fat 4.4g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 128mg | 39 % | |
| Sodium 2738.3mg | 94 % | |
| Potassium 353.2mg | 9 % | |
| Total Carbohydrate 32.7g | 10 % | |
| Dietary Fiber 2.4g | 9 % | |
| Sugars, other 30.3g | ||
| Protein 22.1g | 32 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1057
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