In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking.
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|Serving Size: 1 Serving (353g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 843 (80%)|
|Amt Per Serving||% DV|
|Total Fat 93.7g||125 %|
|Saturated Fat 20.7g||104 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 128mg||39 %|
|Sodium 2738.3mg||94 %|
|Potassium 353.2mg||9 %|
|Total Carbohydrate 32.7g||10 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 30.3g|
|Protein 22.1g||32 %|
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Calories per serving: 1057
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