The fantastic thing about this recipe is how easy it is as well as how versatile it is. You can pipe out mini red hearts or yellow stars and moons or anything you can imagine! (See the rainbow sprinkles cake I ended up using these on.)
See the steps below for more instructions.
1. Place the icing in a baggie and cut of a very small corner tip to "pipe out" dots. You can also use a pastry bag with a #3 tip. Each row took roughly 15-20 seconds, so this process was much faster then I had imagined.
I then let them sit out overnight, but found that they were actually dry and ready to be used after a few hours.
2. I did eight rows of 18-20 dots, so ended up with roughly 160 dots.
3. This ended up being the perfect amount for a sweet little cake, which I cant wait to share!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (47g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 0.8mg||0 %|
|Sodium 7.6mg||0 %|
|Potassium 16.4mg||0 %|
|Total Carbohydrate 34.5g||10 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 34.5g|
|Protein 0.3g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 140
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