from the baking discussion. Fill with jam or fruit and cream. You can also add lemon zest & juice, cocoa powder etc to change the flavours.

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Name: Homemade Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 210 grams Self raising flour; 210 grams Caster sugar; 210 grams Butter at room temp; 1 teaspoon Baking powder; 4 Eggs beaten; 2 tablespoons Milk

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INGREDIENTS

210 grams Self raising flour
210 grams Caster sugar
210 grams Butter ; at room temp
1 teaspoon Baking powder
4 Eggs ; beaten
2 tablespoons Milk

INSTRUCTIONS

Preheat oven to 180C

Put all ingredients into a food processor or bowl, combine to a smooth soft batter. Divide between 2 8" lined tins and bake for 20 mins until golden and cake springs back when pressed. Turn out and cool completely.

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Nutrition

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Serving Size: 1 Serving (1642g)
Recipe Makes: 1 Servings

Calories: 4498
Calories from Fat: 2447 (54%)

Amt Per Serving		% DV

	Total Fat 271.9g	363 %
	Saturated Fat 139.3g	696 %
	Monounsaturated Fat 82.5g
	Polyunsanturated Fat 20.9g
Cholesterol 4682.1mg		1441 %
Sodium 5642.8mg		195 %
Potassium 1666.7mg		44 %
Total Carbohydrate 375.1g		110 %
	Dietary Fiber 5.7g	23 %
	Sugars, other 369.4g
Protein 148.6g		212 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4498

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