Wash and drain seeds. Mix water and salt; pour over seeds in jar or crock. Cover and let stand 2 days. Drain seeds and pour into sterile glass jar. Heat sugar and vinegar to boiling; pour over seeds. Seal. Makes 1 pint.
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|Serving Size: 1 Serving (870g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 21 (1%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 39.2mg||1 %|
|Potassium 977.8mg||26 %|
|Total Carbohydrate 647.3g||190 %|
|Dietary Fiber 19.1g||76 %|
|Sugars, other 628.2g|
|Protein 7.9g||11 %|
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Calories per serving: 2522
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