In a double boiler, melt butter and add cheese. When softened, add egg yolks, milk and flour. Cook till thick. Store in a covered jar inthe refrigerator. Recipe by: -pat Dwigans fwds07a Posted to recipelu-digest by "bunny"
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|Serving Size: 1 Serving (570g)|
|Recipe Makes: 2|
|Calories from Fat: 708 (63%)|
|Amt Per Serving||% DV|
|Total Fat 78.7g||105 %|
|Saturated Fat 40.3g||202 %|
|Monounsaturated Fat 26.7g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 565.2mg||174 %|
|Sodium 4543.5mg||157 %|
|Potassium 865.6mg||23 %|
|Total Carbohydrate 43.9g||13 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 43.8g|
|Protein 62.2g||89 %|
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Calories per serving: 1129
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