Combine milk powder, instant flour, bouillon granules, thyme, sage and pepper. Stir with a wire whisk to blend. Cut in butter or margarine until evenly distributed. Spoon into a 3-c container with a tight-fitting lid. Label with date and contents; st Makes about 2 2/3 c Homemade Chicken Gravy Mix. Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield
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|Serving Size: 1 Serving (418g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1663 (73%)|
|Amt Per Serving||% DV|
|Total Fat 184.8g||246 %|
|Saturated Fat 61.5g||307 %|
|Monounsaturated Fat 72.5g|
|Polyunsanturated Fat 42g|
|Cholesterol 215.7mg||66 %|
|Sodium 3906.9mg||135 %|
|Potassium 1789.1mg||47 %|
|Total Carbohydrate 117.1g||34 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 114.6g|
|Protein 45.7g||65 %|
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Calories per serving: 2292
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