Garlic, salt, and pepper in a bag season the flour. Flour bag chicken (work in batches). Salt and pepper breadcrumbs on a dish.
1. Season the flour with garlic, one teaspoon of salt, and one quarter teaspoon of pepper in a resealable plastic bag. Shake the flour-coated chicken in a bag (work in batches). Salt and pepper the breadcrumbs on a rimmed platter and set them aside.
2. Whisk the egg and tablespoon of water in a larger basin. Chicken from the flour, egg mixture, and breadcrumbs. After carefully pressing breadcrumbs into the chicken, set it on a clean platter. Repeat with the remaining chicken.
3. Heat vegetable oil in a large pan over medium-high heat. Brown the chicken pieces in batches, starting on each side, for about 8 minutes. Spatula the chicken nuggets on a paper towel-lined dish. Serve with salt while heated.
Duotrigordle is a challenging word puzzle for Wordle fans. You now have 37 chances to guess 32 phrases instead of duotrigordle. The screen shows 32 boards and you can only type one word. Read each block and use the colored recommendations to locate as many correct words as possible. Display your greatest results on duotrigordle!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (0g) | ||
Recipe Makes: 3 Servings | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.