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Serving Size: 1 -8 (1102g) | ||
Recipe Makes: 6-8 | ||
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Calories: 2035 | ||
Calories from Fat: 1182 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 131.4g | 175 % | |
Saturated Fat 38g | 190 % | |
Monounsaturated Fat 54g | ||
Polyunsanturated Fat 28g | ||
Cholesterol 716.8mg | 221 % | |
Sodium 722.7mg | 25 % | |
Potassium 2156.4mg | 57 % | |
Total Carbohydrate 17g | 5 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 12.5g | ||
Protein 186.3g | 266 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2035
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