Try this Homemade chicken pot pie recipe, or contribute your own.
Suggest a better description1. Pre heat oven to 400 degrees.
2. Cut potatoes into small cubes & boil in a medium pot of water for 10-12 min
3. In a large pan, Add cream of chicken soup, chunk chicken, bag of mixed vegetables & bring to a low boil.
4. Once potatoes are done, add potatoes to the mixture. They should be firm, not mushy.
5. Add sour cream to the mixture.
6. Bring mixture to a low boil for 2 -5 minutes
7. Unroll & Place 1st pie crust in the bottom of the pie pan
8. Spoon in pie filling and cover over with 2nd unrolled pie crust
9. Bake for 45 minutes or until crust is golden brown
10 Let pot pie stand for 10 mins before eating
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (278g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 371 | ||
Calories from Fat: 131 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 19 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 17.3mg | 5 % | |
Sodium 770.4mg | 27 % | |
Potassium 579.1mg | 15 % | |
Total Carbohydrate 48.9g | 14 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 43.9g | ||
Protein 12.7g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 371
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