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Name: Homemade Chicken Rice-A-Roni
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set

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INGREDIENTS

INSTRUCTIONS

HOMEMADE CHICKEN RICE-A-RONI

Author: Plain Chicken

Yield: 4 people

Prep Time 5 mins

Cook Time 20 mins

Total Time 25 mins

Homemade Chicken Rice-A-Roni Recipe – you'll never use the boxed stuff again! Rice, spaghetti, chicken bouillon, Italian seasoning, parsley, garlic powder. SO good and super easy to make. I like to mix up the ingredients and put them into baggies for a quick side dish during the week.

Ingredients:

2- oz vermicelli, broken into half inch pieces (about ½ cup)

1 cup long-grain rice, not instant

4 tsp chicken bouillon

½ tsp Italian seasoning

1 tsp dried parsley

? tsp garlic powder

2¾ cup water

2 Tbsp butter

Instructions:

In a large skillet, melt 2 Tbsp butter. Add broken pasta and rice. Cook until lightly brown.

Add water and seasonings. Bring to a boil. Reduce heat to low and cover.

Cook 15-20 minutes, stirring occasionally, until water is absorbed.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 1 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.