Try this Homemade Chicken Taquitos with Cilantro & Pepper-Jack Cheese recipe, or contribute your own.
Suggest a better descriptionMelt your cream cheese until it’s soft and melty. Add all spices, cilantro, lime juice, green chilis, chicken and cheese to a large bowl. Mix until well blended.
Heat your tortillas so they are soft and won’t break as much when you roll them. Add a little bit (about 2 tablespoons) of chicken mixture to each tortilla, roll and place seam side down on parchment or foil lined cookie sheet. Spray with a little olive oil spray and sprinkle with a little bit of salt. Bake in 425 degree oven for 15 minutes.
To freeze: As you roll your chicken Taquitos, place them on a parchment lined cookie sheet without touching. Then place cookie sheet in freezer. When Taquitos are frozen remove them from the cookie sheet and add them all to a freezer safe gallon sized bag. Label and add back to freezer. When you are ready to eat just take a few or a lot of the taquitos, place on a foil or parchment lined cookie sheet. Spray lightly with olive oil and sprinkle with a little salt. Bake in 425 degree oven for 15-20 minutes or until crispy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (385g) | ||
Recipe Makes: 1 | ||
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Calories: 815 | ||
Calories from Fat: 706 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.4g | 105 % | |
Saturated Fat 43.8g | 219 % | |
Monounsaturated Fat 19.9g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 249.5mg | 77 % | |
Sodium 5831.9mg | 201 % | |
Potassium 504.8mg | 13 % | |
Total Carbohydrate 18g | 5 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 15.7g | ||
Protein 14.7g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 815
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