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|Serving Size: 1 recipe (2016g)|
|Recipe Makes: 1|
|Calories from Fat: 23 (7%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 739.9mg||26 %|
|Potassium 2885.9mg||76 %|
|Total Carbohydrate 58.9g||17 %|
|Dietary Fiber 18.2g||73 %|
|Sugars, other 40.6g|
|Protein 30.3g||43 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 310
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