Try this Homemade Chocolate Ice Cream recipe, or contribute your own.
Suggest a better descriptionIn large bowl, stir together milk & syrup. Fold in whipped cream. Pour into foil lined 9*5" loaf pan; cover. Freeze 6 hours or until firm. Scoop ice cream from pan or remove from pan, peel off foil & slice. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (270g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 614 | ||
Calories from Fat: 32 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 175.6mg | 6 % | |
Potassium 560.1mg | 15 % | |
Total Carbohydrate 139g | 41 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 133.5g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 614
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