Homemade Chocolate Syrup by cookingactress.blogspot.com
by tri_rapp
Homemade no preservative syrup
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INGREDIENTS
- 1 1/4 cup Granulated Sugar
- 1 cup Unsweetend Cocoa Powder
- 1 cup Water
- 1/4 tsp Salt
- 2 tsp Vanilla extract
INSTRUCTIONS
1. In a medium saucepan combine sugar and cocoa powder. Whisk to break up clumps.
2. Stir in water and salt and bring to a boil over medium-high heat, stirring frequently.
Once the mixture boils, reduce heat to medium-low and simmer until slightly thickened (about 5 minutes).
3. Remove from heat and let stand 5 minutes.
4. Stir in vanilla extract.
5. Cool/store in the refrigerator.
6. Pour into some sort of serving bottle-you can purchase glass ones, or (if you're me) just use a leftover chocolate syrup bottle.
NOTES
Nutrition: 1 tbsp = 1 serv: 50cal, 0.5g fat, 10.5g sugar, 12.4g carbs
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (47g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 54 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2803.5mg | 97 % | |
| Potassium 104.4mg | 3 % | |
| Total Carbohydrate 11.9g | 3 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 11.9g | ||
| Protein 1.8g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 54
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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