Using a handheld mixer on medium speed, beat brown sugar, butter and cinnamon for about 30 seconds, until combined.
On a floured surface, roll out dough into a 16-by-14 inch rectangle. Spread brown sugar mixture over the dough, leaving a 1-inch border at the top and bottom. Sprinkle hazelnuts evenly on top. Starting at the long side, roll into a log. Pinch seams to seal. Cut crosswise into 7 equal slices.
Butter a 5-quart Dutch oven. Arrange rolls, cut side up, in pot. Cover loosely with plastic wrap and refrigerate until doubled in size, 8 to 12 hours. Remove from refrigerator 1 hour before baking.
Bake rolls in 350F oven until golden, about 30 minutes. Let cool in pan for 15 minutes.
Spread icing evenly on rolls. Let cool at least 15 minutes before saving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (41g)|
|Recipe Makes: 7 Servings|
|Calories from Fat: 155 (69%)|
|Amt Per Serving||% DV|
|Total Fat 17.2g||23 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 26.2mg||8 %|
|Sodium 5.9mg||0 %|
|Potassium 109mg||3 %|
|Total Carbohydrate 18.3g||5 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 16.7g|
|Protein 1.9g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 225
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!