Try this Homemade Corn Chips recipe, or contribute your own.
Suggest a better descriptionCut tortilla chips into triangles.
Arrange on baking sheet and spray with oil
Sprinkle salt.
Bake at 350 degrees for 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (231g) | ||
Recipe Makes: Servings | ||
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Calories: 1149 | ||
Calories from Fat: 517 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.5g | 77 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 16.6g | ||
Polyunsanturated Fat 30.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 954.8mg | 33 % | |
Potassium 487.6mg | 13 % | |
Total Carbohydrate 148.7g | 44 % | |
Dietary Fiber 12g | 48 % | |
Sugars, other 136.7g | ||
Protein 17.7g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1149
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