In a bowl mix ingredients until the dough comes together about 2 minutes.If the dough feels dry add a TBS of water at a time. You want to knead it a bit... for a minute or so. It will be the consistency of sandy play dough.Divide dough into 16 parts. Cover with a damp towel. If you have a tortilla press, line it with 2 sheets of plastic wrap. Place each ball between the plastic wrap and press until tortilla measures about 5 to 6 in in diameter. Peel plastic wrap CAREFULLY. If it tears just press together again to seal. If you are careful, it just peels off.
If you don't have a tortilla press do what I do and roll the balls between 2 sheets of plastic wrap using a rolling pin.Preheat a skillet on med -high. You may want to heat 2 skillets if you can work quickly like I did to speed the process up a bit. Cook tortillas one a at a time for 50 seconds or so . Turn on second side and cook for an additional 50 secs or so. Cover tortillas...I usually cover with plastic wrap so that the heat steams them up a bit and they do not dry out. Use in your favorite dish...enchiladas tacos, etc.
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|Serving Size: 1 Serving (37g)|
|Recipe Makes: 16|
|Calories from Fat: 10 (10%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 1.7mg||0 %|
|Potassium 84.4mg||2 %|
|Total Carbohydrate 21.4g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 21.4g|
|Protein 2.6g||4 %|
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Calories per serving: 102
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