In a large bowl, combine all ingredients. Stir with a wire whisk until evenly distributed. Pour into a container with a 10-c capacity and a tight fitting lid. Seal container;label with date and contents. Store in a cool, dry place. Use within 10-12 Makes about 10 c of Homemade Cornbread Mix. Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield
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|Serving Size: 1 Serving (1804g)|
|Recipe Makes: 1|
|Calories from Fat: 293 (5%)|
|Amt Per Serving||% DV|
|Total Fat 32.6g||43 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 213.6mg||66 %|
|Sodium 10719.9mg||370 %|
|Potassium 9859.5mg||259 %|
|Total Carbohydrate 1252.7g||368 %|
|Dietary Fiber 43.8g||175 %|
|Sugars, other 1208.9g|
|Protein 268.9g||384 %|
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Calories per serving: 6427
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