Try this Homemade Cracker Jack (Carmelcorn) recipe, or contribute your own.
Suggest a better descriptionHeat honey and shortening in a saucepan until blended. Cool. Pour over popcorn which has been mixed with peanuts, stirring as you pour. When well-coated, spread on a pan in a single layer. Bake at 350 5-10 min until crisp, sitrring several times. The difference between crisp (not brown) and burnt can be a matter of minutes. Package in plastic bags and twist-tie. From the cookbook "The Taming of the Candy Monster" by Vicki Lansky From: Betty Pinder TKHN51B Reformatted by: CLM, HCPM52C
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Serving Size: 1 Serving (654g) | ||
Recipe Makes: 1 | ||
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Calories: 3273 | ||
Calories from Fat: 1910 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 212.2g | 283 % | |
Saturated Fat 46.9g | 234 % | |
Monounsaturated Fat 93.4g | ||
Polyunsanturated Fat 60g | ||
Cholesterol 98.6mg | 30 % | |
Sodium 1874.5mg | 65 % | |
Potassium 2325.4mg | 61 % | |
Total Carbohydrate 300.1g | 88 % | |
Dietary Fiber 51.9g | 207 % | |
Sugars, other 248.2g | ||
Protein 84.4g | 121 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3273
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