Try this Homemade Creme Fraiche recipe, or contribute your own.
Suggest a better description1. In a small bowl, thin the sour cream with a little cream. Combine the remaining cream with the sour cream mixture in a small saucepan. Gently heat to no more than 90 degrees F., to take off the chill. 2. Pour into a clean glass jar cover loosely, and let thicken at room temperature for 4 to 12 hours. (It will probably take about 4 hours to thicken in a warm room). Cover the jar tightrly and refrigerate. As I recall, Creme Fraiche will have the consistency of sour creme when throughly chilled. Recipe By : RUBYdakoda From: Big Flavors Of The Hot Sun By Chr File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (324g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 988 | ||
Calories from Fat: 946 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 105.1g | 140 % | |
Saturated Fat 64.7g | 324 % | |
Monounsaturated Fat 29.8g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 370.9mg | 114 % | |
Sodium 159.4mg | 5 % | |
Potassium 300.1mg | 8 % | |
Total Carbohydrate 9.1g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 9.1g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 988
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