Homemade Crockpot Mac & Cheese
by bammm1
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INGREDIENTS
- 3 1/2 Cups sharp Cheddar cheese ; shredded
- 8 oz velveeta ; cubed
- 1/8 cup cream cheese
- 1/4 cup Parmesan cheese
- 2 3/4 cups milk
- 1/2 stick butter
- 16 oz Elbow Macaroni Noodles
INSTRUCTIONS
Boil noodles for 3 minutes, drain.
Place all ingredients in the crockpot except parm cheese and 1/2 cup of cheddar & mix together.
Put parm & cheddar on top
Turn crockpot on low for about 2 to 2 1/2 hours.
NOTES
bammm1
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1894g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 5159 | ||
| Calories from Fat: 2600 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 288.8g | 385 % | |
| Saturated Fat 179.4g | 897 % | |
| Monounsaturated Fat 64.4g | ||
| Polyunsanturated Fat 10.4g | ||
| Cholesterol 891.4mg | 274 % | |
| Sodium 7074mg | 244 % | |
| Potassium 3229.2mg | 85 % | |
| Total Carbohydrate 398.1g | 117 % | |
| Dietary Fiber 14.5g | 58 % | |
| Sugars, other 383.6g | ||
| Protein 237g | 339 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5159
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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