Turn crock pot on low and let heat up. Measure yogurt starter in a small glass bowl, leave out of fridge to let warm up a little.
Pour milk in sauce pan and heat over medium heat stirring frequently. Heat up to 185°.
Remove pan from burner, cover with a lid, and place in sink half full of cold water. Stir occasionally. Let the milk cool down to 100°, remove pan from water.
Pour about one cup of milk in with yogurt starter and stir together then pour in the crockpot with the milk and stir together.
Unplug crockpot and wrap a heavy towel around it and let sit for 10 hours. Refrigerate.
Save 1/2 cup yogurt as starter for your next batch.
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|Serving Size: 1 Serving (189g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 4 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 4mg||1 %|
|Sodium 99.6mg||3 %|
|Potassium 318.5mg||8 %|
|Total Carbohydrate 9.3g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 9.3g|
|Protein 6.6g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 68
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