1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the bread, garlic powder, and salt. Drizzle olive oil over bread while stirring. Stir well until bread is coated by all ingredients and olive oil is absorbed.
3. Spread the bread cubes into an even layer on a sheet pan. Don’t crowd the pan. Bake for 10 minutes, or until golden brown and crisp. If you’re using super fresh bread, they’ll take a little longer to become golden brown. If the bread is stale and dry, it may brown faster, so keep an eye on it!
serving size: 1/4 cup croutons
Yield: 4 cups, Serving Size: 1/4 cup
Amount Per Serving:
Calories: 99 Calories
Total Fat: 6.7g
Saturated Fat: 1g
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (175g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 333 (47%)|
|Amt Per Serving||% DV|
|Total Fat 37g||49 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 25.6g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 0mg||0 %|
|Sodium 910.9mg||31 %|
|Potassium 187.5mg||5 %|
|Total Carbohydrate 79.5g||23 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 76.1g|
|Protein 16.6g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 711
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