Melt butter in skillet then add oil. Mix in remaining ingredients. Cut 5 slices of day old bread and remove crusts. Cut into 1/2" cubes. Fry slowly until lightly brown.
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|Serving Size: 1 Serving (44g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 355 (100%)|
|Amt Per Serving||% DV|
|Total Fat 39.6g||53 %|
|Saturated Fat 8.3g||42 %|
|Monounsaturated Fat 26.1g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 15.3mg||5 %|
|Sodium 42.2mg||1 %|
|Potassium 19.3mg||1 %|
|Total Carbohydrate 1.2g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 1g|
|Protein 0.3g||0 %|
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Calories per serving: 355
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