Let's taco about this Homemade Crunchwrap Supreme recipe, made with the visionary himself David Roa. But Pâté, why make this at home? Can't you buy one for like $3? You're right. But I'm a Taco Bae and when you make things at home they're naturally not garbage. You could always buy a pre-made Taco Bell Party Box (I'd never party box-shame you), but I like to know how my food is made and then make it taste better. So make this homemade crunchwrap supreme recipe fit for an adult and lettuce iterate like the self respecting adults I know we are. Randy Marsh would be proud, I think. #WholeFoods
Make nacho cheese. In a medium saucepan over medium heat, melt butter and whisk in flour. Pour in milk and whisk until begins to thicken. While whisking, add in salt and cheese. Continue to stir until thickened, 15 minutes.
Make taco meat. In a large skillet over medium heat, cook crumbled ground beef, drain juices and add taco seasoning and a splash of water.
Assemble Crunchwrap Supreme. In a large pan, toast flour tortillas until warm.
Lay flour tortilla on a flat surface and layer in the center: 1/2 cup of taco meat in the center, a thin layer of nacho cheese, 1 tostada, a thin layer of sour cream, shredded lettuce, diced tomato and shredded cheese.
Fold the crunchwrap. Take the bottom of the crunchwrap and fold the edge up over the center. Continue to make folds on top of each other over the center of the filling. If any of the center meat is showing, tear a bit of flour tortilla and tuck it under the flour tortilla.
Spray a large pan with cooking spray and heat to medium. Place the top of the crunchwrap (folded side) down on the pan and cook until browned (2 minutes). Flip the crunchwrap over and cook until browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1193g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 1181 (62%)|
|Amt Per Serving||% DV|
|Total Fat 131.2g||175 %|
|Saturated Fat 65.3g||326 %|
|Monounsaturated Fat 47.1g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 471.8mg||145 %|
|Sodium 4842.2mg||167 %|
|Potassium 2604.4mg||69 %|
|Total Carbohydrate 74.3g||22 %|
|Dietary Fiber 12.2g||49 %|
|Sugars, other 62.1g|
|Protein 111.2g||159 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1915
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