Mix first 7 ingreds (up to yeast) in lg bowl w/wooden spoon. Dissolve yeast in warm water. Add to dry ingreds. Add chicken broth and stir until dough forms. Roll out to 1/4" thickness. Cut out bone shapes and place on greased cookie sheets. Brush w/ egg mixture (glaze). Bake for 45 min at 300?. Turn off oven; leave biscuits overnight to harden. Yield: 30 lg bones Est. savings: 40% over storebought. TO MAKE A DOG BONE COOKIE CUTTER: Bend a tuna can into a bone shape, using two pair of pliers and starting at opposite, symmetrical points. These make great Xmas gifts for dog owners. Source: Amy Dacyczyn, THE TIGHTWAD GAZETTE (NY: Villard Books, 1993), p. 244. Posted to Digest bread-bakers.v096.n070 From: Tina Durham
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|Serving Size: 1 Serving (2421g)|
|Recipe Makes: 1|
|Calories from Fat: 259 (4%)|
|Amt Per Serving||% DV|
|Total Fat 28.8g||38 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 9.9g|
|Cholesterol 217.6mg||67 %|
|Sodium 3162.4mg||109 %|
|Potassium 5461.1mg||144 %|
|Total Carbohydrate 1270.7g||374 %|
|Dietary Fiber 176.3g||705 %|
|Sugars, other 1094.3g|
|Protein 196.8g||281 %|
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Calories per serving: 6021
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