Try this Homemade Dog Biscuit Recipe recipe, or contribute your own.
Suggest a better descriptionMix first 7 ingreds (up to yeast) in lg bowl w/wooden spoon. Dissolve yeast in warm water. Add to dry ingreds. Add chicken broth and stir until dough forms. Roll out to 1/4" thickness. Cut out bone shapes and place on greased cookie sheets. Brush w/ egg mixture (glaze). Bake for 45 min at 300?. Turn off oven; leave biscuits overnight to harden. Yield: 30 lg bones Est. savings: 40% over storebought. TO MAKE A DOG BONE COOKIE CUTTER: Bend a tuna can into a bone shape, using two pair of pliers and starting at opposite, symmetrical points. These make great Xmas gifts for dog owners. Source: Amy Dacyczyn, THE TIGHTWAD GAZETTE (NY: Villard Books, 1993), p. 244. Posted to Digest bread-bakers.v096.n070 From: Tina Durham
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Serving Size: 1 Serving (2421g) | ||
Recipe Makes: 1 | ||
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Calories: 6021 | ||
Calories from Fat: 259 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.8g | 38 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 217.6mg | 67 % | |
Sodium 3162.4mg | 109 % | |
Potassium 5461.1mg | 144 % | |
Total Carbohydrate 1270.7g | 374 % | |
Dietary Fiber 176.3g | 705 % | |
Sugars, other 1094.3g | ||
Protein 196.8g | 281 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6021
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