Cut a 6" square of heavy duty foil. Place all ingredients in center of foil. Fold foil to make an airtight package. Label with date and contents. Store in a cool, dry place. Use within 6 months. Makes 1 package of Homemade Dry Onion Soup Mix. Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield
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|Serving Size: 1 Serving (25g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 14 (15%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 1.4mg||0 %|
|Sodium 114.4mg||4 %|
|Potassium 259.7mg||7 %|
|Total Carbohydrate 18.8g||6 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 17.5g|
|Protein 3.1g||4 %|
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Calories per serving: 96
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