1. In a medium saucepan, spray oil and sauté garlic.
2. Add chipotle chiles, chili powder, cumin, chicken broth, tomato sauce, salt and pepper. Bring to a boil.
3. Reduce the heat to low and simmer for 5-10 minutes.
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|Serving Size: 1 Serving (853g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1117 (63%)|
|Amt Per Serving||% DV|
|Total Fat 124.1g||165 %|
|Saturated Fat 35.3g||177 %|
|Monounsaturated Fat 51.4g|
|Polyunsanturated Fat 26.7g|
|Cholesterol 613.3mg||189 %|
|Sodium 1089.4mg||38 %|
|Potassium 1680.4mg||44 %|
|Total Carbohydrate 4.8g||1 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 3.4g|
|Protein 153.3g||219 %|
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Calories per serving: 1786
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