Preheat the oven to 250 degrees. Combine all, or as many of these ingredients as you can put together, in a huge bowl. You will probably have use your hands to turn the mixture over until it is thoroughly combined. Divide between 2 jelly-roll pans and toast in the preheated oven for 1 hour. Stir the ingredients well every 15 minutes, turning them over to be sure that nothing burns on the bottom. Remove the pans from the oven and allow the mixture to stand for about 1 hour until it has cooled completely. Pack into apothecary jars, old-fashioned candy jars, or other airtight containers. It keeps indefinitely---or at least 8 weeks, which is quite a long time. Makes about 16 cups. Source: "An Edible Christmas" Cookbook by Irena Chalmers.
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|Serving Size: 1 Serving (1204g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3869 (65%)|
|Amt Per Serving||% DV|
|Total Fat 429.9g||573 %|
|Saturated Fat 39g||195 %|
|Monounsaturated Fat 232.7g|
|Polyunsanturated Fat 140.9g|
|Cholesterol 0mg||0 %|
|Sodium 74.7mg||3 %|
|Potassium 4777.4mg||126 %|
|Total Carbohydrate 533.2g||157 %|
|Dietary Fiber 59.8g||239 %|
|Sugars, other 473.4g|
|Protein 72.2g||103 %|
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Calories per serving: 5920
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