1.Combine all of the ingredients in an air tight container and mix thoroughly.
2.Store any extra seasoning in the air tight container with the lid on.
3.Add about 2-3 Tbsp of seasoning for every 1 lb of chicken or beef for fajitas
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 3 (33%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 9.6mg||0 %|
|Potassium 53.6mg||1 %|
|Total Carbohydrate 1.7g||0 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 0.8g|
|Protein 0.4g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 9
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