In a food processor, combine all the ingredients and blend until smooth. Spoon the cheese onto plastic wrap and refrigerate for 1 to 2 hours to allow the flavors to marry. This recipe yields 1 3/4 cups of cheese. Comments: This is similar to Boursin brand of cheese available in stores. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2337 broadcast 06-06-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com ~or- MAD-SQUAD@prodigy.net 06-07-1997 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (419g)|
|Recipe Makes: 1|
|Calories from Fat: 1488 (92%)|
|Amt Per Serving||% DV|
|Total Fat 165.3g||220 %|
|Saturated Fat 96.3g||482 %|
|Monounsaturated Fat 42g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 504.8mg||155 %|
|Sodium 1449mg||50 %|
|Potassium 639.3mg||17 %|
|Total Carbohydrate 17.9g||5 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 17.2g|
|Protein 22.2g||32 %|
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Calories per serving: 1614
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