Homemade Fish Shaped Appetizer
by stelladias77
Tasty and nutritious appetizer, great for a party.
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INGREDIENTS
- 150 grams Flour, All Purpose
- 1/2 teaspoons Salt
- 75 grams grams Butter, Chilled
- 1/2 whole Egg Yolk, Beaten
- 75 milliliters Water Cooled
- 1/2 Tablespoons Olive Oil
- 1/2 teaspoons Garlic Chopped
- 1 Tablespoons Red Onion, Chopped
- 50 grams Smoked Salmon ; Crumbled
- 25 grams Mashed Potatoes ; Prepared
- 1/4 teaspoons Black Pepper
- 1/4 teaspoons Salt To Taste
- 1/2 whole Egg Beaten
INSTRUCTIONS
Sift the flour. Place the flour and salt in a large bowl. Mix. Rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs.
Next add approximately 1/2 of the beaten egg yolk and also add the water. Mix well your hands. Try to work quickly.
Wrap the dough in plastic wrap and chill for 10 -15 minutes.
Now take the chilled dough and roll out into a 12 inch square that is about 1/8 inch thick, using a rolling pin.
Draw a fish shape on a piece of paper and cut it out (fish should be approximately 6 x4 inch). Place the fish pattern on top of the dough and cut it out with a sharp knife. Place the pieces of fish shaped dough onto a greased baking pan (use butter or coking spray to grease the pan).
In a pan heat 1/2 tablespoon olive oil over medium high heat, add garlic and mix until slightly softened. Next add onion, salmon, and prepared (or leftover) mashed potatoes. Mix until onion is softened and everything is heated through. Add pepper and salt. Mix well.This recipe will have enough dough and filling to make 4 number of fish.
Spread your prepared filling over the pastry ‘fish’, leaving about 1/2 inch around the edges so that you can seal it. Brush the edges of the pastry with some of the beaten egg, then place additional pastry ‘fish’ over the top and press down the edges to seal. After that, you can decorate the fish with eye, mouth and scales. I’ve done in the photo above – you can use scraps of the dough and cut out small rounds and then layer them like a fish’s scales. Brush the egg on top of the pastry.
Bake about 20 minutes at 200 c degrees or until the crust is golden brown.
Serve and enjoy.
NOTES
stelladias77
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (17g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 49 | ||
| Calories from Fat: 17 (35%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.9g | 2 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 0.8g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 19.4mg | 6 % | |
| Sodium 115.7mg | 4 % | |
| Potassium 126mg | 3 % | |
| Total Carbohydrate 0.4g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.4g | ||
| Protein 7.6g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 49
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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